红糟炸鸡+木薯叶ulam @ Red Rice Vinesse Fried Chicken (Ang Chow Fried Chicken)+ULAM TAPIOCA LEAVES

This is my dinner.  Simple yet yummy :)

红糟炸鸡@Red Rice Vinesse Fried Chicken (Ang Chow Fried Chicken)

INGREDIENTS:

2 drumsticks                                                         2 鸡腿

1tbsp red rice vinesse                                            1汤匙红糟

salt                                                                        盐

method:

1.  Add in the salt, mix well. 

     先把鸡肉涂上盐。

2. Then add in the red rice vinesse.

    然后涂上红糟。

3.  Marinate and put it in the fridge  for at least 2 hrs before frying.  .

     把鸡肉至少腌2小时， 并方人冰橱里。 炸之熟便可。

ULAM TAPIOCA LEAVES

I just took some of the tapioca leaves from my backyard then boiled them by adding some olive oil.  Drained after they're cook.

THE SAMBAL

5-6 bird eye chilies

3-4 cloves garlic

sweet soy sauce

mashed the chilies and garlic together then pour in some soy sauce and it's done.