Crispy Yet Juicy Fried Chicken

INGREDIENTS:
2 chicken thighs (cuts)

*to marinade
2 tbsp white pepper (can add more)
1 egg
1/2 cup of buttermilk(milk+ 1/4 lemon juice)
1/2 tspn hot sauce(tobasco)
salt
powder chicken stock

1/4 cup flour
1tbsp corn flour

method:
-just mix all ingredient together with the chicken and marinade for 2 hrs or over night..

before frying..
- heat oil ( i use shortening as there're lots of shortening left )

- thinly coat the marinade chicken with mixture of corn flour ( add some white pepper & salt in the conr flour, mix well)

When it's done...wow..nice, crispy & juicy <3

红糟炸鸡+木薯叶ulam @ Red Rice Vinesse Fried Chicken (Ang Chow Fried Chicken)+ULAM TAPIOCA LEAVES

This is my dinner.  Simple yet yummy :)

红糟炸鸡@Red Rice Vinesse Fried Chicken (Ang Chow Fried Chicken)

INGREDIENTS:

2 drumsticks                                                         2 鸡腿

1tbsp red rice vinesse                                            1汤匙红糟

salt                                                                        盐

method:

1.  Add in the salt, mix well. 

     先把鸡肉涂上盐。

2. Then add in the red rice vinesse.

    然后涂上红糟。

3.  Marinate and put it in the fridge  for at least 2 hrs before frying.  .

     把鸡肉至少腌2小时， 并方人冰橱里。 炸之熟便可。

ULAM TAPIOCA LEAVES

I just took some of the tapioca leaves from my backyard then boiled them by adding some olive oil.  Drained after they're cook.

THE SAMBAL

5-6 bird eye chilies

3-4 cloves garlic

sweet soy sauce

mashed the chilies and garlic together then pour in some soy sauce and it's done.

葱油鸡steam chicken

A few days ago, watched a cooking video about this steam chicken,..so decided to try it out since it's quite easy.  Let's see what are the ingredient:

INGREDIENTS:
1 chicken thigh
2 stalk spring onion
3-5 slices of ginger
some chinese white wine (米酒)/liquor
salt
1tbsp onion oil


methods:
1.  Clean the chicken thigh thoroughly , rub a little salt on the chicken and place it on a plate .

2.  Chopped the spring onion into 3 quarters.
3.  Place the onion & ginger on the chicken.
4.  Pour some white wine on the chicken .
5.  Steam for 15 mins.  Make sure the water is boiling before your steam the chicken.

6.  After 15 mins, throw away the onion & ginger.

7.  Let the chicken to cool before chopping .
8.  Pour the gravy after steaming in a small bowl.

9.  Add in the onion oil, stir and pour over the chicken after chopping.

ONION OIL(葱油)
3-4 red onion (chopped)
3-4 tbsp oil

1.  fried the onion till brown.  Let it cool before crush the onion.

This is the video from youtube:

FRESH CORN CHICKEN

Since i still have corns in the fridge, so i decided to cook it with chicken.  Haven't cook this for a long time  :)
Ya, my kampung way.

 2-3 person

INGREDIENTS:
1 chicken thigh (chopped)
1 fresh corn (corned)~can use the instant one
local ginger
garlic
salt to taste

1.  heat the wok, pour in some olive oil/any oil u prefered, the ginger & garlic.
2.  stir fry a while till fragrant.
3.  add in the chicken. fry for about 2-3 mins (no more red)
4.  pour in hot water ( put more if u prefer it more ).
5.  then add in the corn.
6.  let it cook till the chicken is cook.
7.  add salt and it's done.

~Enjoy~
simple yet delicious :)


this is the fish egg that i bought at the night market. i just add in salt and corn flour before fried them.yummy
i've been craving for this for months

make some spicy soy sauce to go with it.

sweet soy sauce/ketchup
1-2 bird eye chilies
1 lime
* mix all and it's ready

LEMON GRASS CHICKEN

Resepi Ayam Masak Serai

resepi lupa ambik dr mana :P

Bahan2 :
1 ekor ayam dipotong kecil
6 batang serai dititik hingga pecah hujungnya
garam dan gula
sedikit kunyit
Bahan untuk di kisar :
6 biji bawang merah
1 labu bawang besar
4 ulas bawang putih
20 tangkai lada kering dibuang biji dan direbus
1 piece of asam gelugor


Cara Menyediakan :
Gaulkan ayam bersama sedikit garam serta serbuk kunyit sehingga sebati.
Panaskan minyak dan goreng ayam hingga separuh masak. Angkat dan ketepikan.
Tumiskan bahan2 yang telah dikisar sehingga naik bau dan garing.
Masukkan ayam yang telah digoreng separuh masak tadi bersama asam gelugor,serai,garam dan gula dan goreng lagi sehingga serai kering


ingredients"
1 whole chicken cut into pieces
salt & sugar to taste
6 lemon grass( knock it)
1/2  tbsp of turmeric  powder ( put less if u want)
1 piece of asam gelugor

blend:
6 red onion
4 cloves of garlic
1  big onion
10 dried chilies ( put less /add more according to ur own taste)~ scrab out the seed & boil till soft (but i just soacked till soft

method:
mixed the salt & turmeric powder on the chicken
heat the oil & deep fry the chicken till half cooked
stir fry the blended ingredient till fragrant
put in the chicken together with asam gelugor, lemon grass, salt & sugar.
cook till the lemon grass dries up

knock/hit the lemon grass like this(x know whether i'd used the correct word/terms or not  :) )

asam gelugor

extremely super duper easy fried chicken

any part of the chicken
salt to taste
corn flour

1. wash the chicken...i used drummet ..slice the meat abit so that it's easier to cook inside
2. add it some salt, mix well
3. pour in some corn flour..just enough to coat it..
4.heat up the wok & oil.. deep fry it...
5. waala..it's ready...

ayam masak pucuk ubi

1 ikat pucuk ubi (digosok2)
2 paha ayam (kalau ada ayam kpg lagi best)
halia & bwg putih (ditumbuk)
perasa

cara:
1. pucuk ubi dicuci & digosok sampai halus
2. halia & bwg putih ditumbuk kasar
3..tumis tu bawang, mskkan ayam, kacau sampai naik wangi.
4.masukkan daun ubi, kacau skejap, mskkan air..
5.blh angkat kalu ubi sudah msk slps taruk tu perasa...

SPICY CHICKEN FEET IN SOY SAUCE

chicken feet my style:

Chicken feet ± 700g
Rice flour ± 2tbsp *
Corn flour ± 4tbsp *
Minced garlic 1 tbsp
Dried chili 3
Water ± 1 ½ cup
Sour plum sauce
Soy sauce
Tomato sauce
Oyster sauce
Sugar
Some salt

Method:
1. Mix rice flour & corn flour into the chicken feet(after washed thoroughly)..until well combine..leave it for 30mins.
2. Deep fried the chicken feet (not too dry). Make sure you hv enough oil to fry it.. till the skin started to show like bubble. Toss n set aside.
3. Stir fried the garlic chopped and dried chillies, put in the chicken feet. Stir it for just a few second. Pour in water and the rest of the ingredients.
4. Mix well in the wok. Turn into small fire. Let it cook till the sauce thicken.
5. Do stir the chicken feet to prevent the sauce to burn..
6. Garnish with some chopped onion…

ayam goreng ala-ala ayam bakar

This recipe is one of my family's favourite.  It's easy to make and I can assure you, it's juicy and delicious.  I dont use oven i just deep fry it.  To tell you the truth , i dont really know how to use the oven.Lol, i'm still learning how ok?  :)

hahahaha...this is how it looks like..
p/s:  bahan2 digunakan adalah anggaran sahaja.

INGREDIENT:
1/2 chicken (cut it into smaller size)
Oils for frying

For marinate:
2 table spoon of light soya sauce
2 table spoon of sweet soy sauce
a pich of salt (1/2 tea spoon)
1 1/2 table spoon of honey/ sugar ( if can add more or use less)

DIRECTIONS:
1.  M ix all the ingredients together and set aside(marinate) for a few hours. (Sometimes, i just leave it for 15 mins).
2.  Heat the oil and fry the chicken until cook or for about 15-20 min in medium heat.
3.  Do not throw away the leaf over of the marinate.  It is use for the gravy.
  Pour the sauce into the pan / wok and stir until it's thicken.  You can add in more soy sauce and honey.
4.  Pour the gravy over the chicken and serve it with warm rice.