INGREDIENTS:
800ml chicken stock/water
4 tbsp tomyam paste
3 lemon grass (knock/ketuk)
1 big onion( i use1 medium bombay onion)
6 kafir lime leaves( tear the leaf before put in the pot)
1-2 tomato
lime juice
some beef
some chicken
some prawn
1 packet needle mushroom
some carrot
sugar
powder chicken stock
some red chilies(knock)
method:
1. Boil the water/chicken stock.
2. Put in the onion, lime leaves, lemon grass.
3. After few mins, put in the rest of the ingredients and the tomyam paste(add more paste if not enough). Leave 2-3 lime leaves
4. Serve hot with rice or vermicelli.
No comments:
Post a Comment