豆鼓蒸排骨steam ribs with salted black bean

豆鼓蒸排骨steam ribs with salted black bean

For 3 persons

soft Pork ribs (estimate for 3 person

1 tbsp corn satrch

1/2 tbsp sugar *
1/2 cup white wine *
1 tbsp dark soy sauce *
1 1/2 tsp powder chicken stock *
2 tbsp sesame oil*
2 tbsp salted black bean ( washed)*
ginger(thinly sliced)
garlic(chopped)
salt

Method:
1.  Clean the ribs, add in salt. Mix
2.  Add the con starch.  Mix well.
3.  Then add in the rest of the ingredient except the sesame oil.  Mix thoroughly.
4.  Por the sesame oil on the ribs before steaming.
5.  Steam for 20 mins or till cook.

Tips:  It's cook when u can see the bones sort of popping out  :)

or you can refer to this video:..slightly different but still very easy  :)