This was my 1st attempt to make this as I'm not satisfied with what I've ate at the stall.it's RM6/plate and not as I expected (the taste)....hehehe...so I decided to tried it out and....yummmy...it's cheap, delicious and the most important thing is..it's simple..as simple as abc...
now lets look at the main igredients:
1. theSauropus androgynus/cangkuk manis/cekur manis (need to crush it 1st ya)
 |
| pic..taken from google search |
2. an egg and minced garlic
3. some minced pork
4. some fish sauce (x skip this as it will give you the special flavour)
5. some powder chicken stock
6. salt to taste
** not to forget, a packet of fine vermicelli(halus punya) RM1.30/pckt :)
method:
1. Heat wok, put in the garlic and egg. stir a while.
2. Pour in the pork,stir and then throw in the cangkuk manis and stir till it turn "soft" .
3. Put in the vermicelli, fried it.
4. add in the fish sauce, salt and chicken stock.
5. Fried till it dried up.
** remember, the fish sauce itself is salty already, so not to put too much salt.
No comments:
Post a Comment