糟菜粉干(汤)

Yesterday, I fried the rice vermicelli..so today I decided to cook soup..as i promised my lil sis..hehehe...to lure here come over my place...hahaha..

Still using the same main ingredients,

THIS RECIPE IS FOR 2-3 PERSONS

A) Vermicelli
* soak till soft
* boil for 2 -3 mins, drain
* toss in cold running water
* set aside and place in individual bowl like below

B) Zao Cai

* wash of the red yeast

* drain/squeez of the water

* chopped

* i used one small soup bowl

C) other ingredients (depend on one preference)

2 large tomatoes, minced garlics, the zao cai just now

meat balls, minced meat, fresh fish flesh(cubed)

** you can also replace the meat balls with fish balls,  minced meat with sliced pork/chicken, fresh fish flesh with fish cake.

*  AND SOME WHITE VINEGAR (OPTIONAL)

METHODS:

1.  Stir fried the meat & garlic till cook.

2.  Pour in the zao cai (vege) stir fried till fragrant.

3.  Then add in the fish flesh..stir slowly so that the flesh don't break.

4.  When the fish turn white(no more red), add in the hot water for about 800ml(estimated). 

5.  When the soup started sizzling, put in the rest of the ingredient, except for the vinegar.

6.  Let them boil for a while/till the meat balls are cook.

7.  Taste the soup, if it's not sour enough, add in some white vinegar..

* This noodles should taste sour .:) enjoy