INGREDIENTS:
2 chicken thighs (cuts)
*to marinade
2 tbsp white pepper (can add more)
1 egg
1/2 cup of buttermilk(milk+ 1/4 lemon juice)
1/2 tspn hot sauce(tobasco)
salt
powder chicken stock
1/4 cup flour
1tbsp corn flour
method:
-just mix all ingredient together with the chicken and marinade for 2 hrs or over night..
before frying..
- heat oil ( i use shortening as there're lots of shortening left )
- thinly coat the marinade chicken with mixture of corn flour ( add some white pepper & salt in the conr flour, mix well)
When it's done...wow..nice, crispy & juicy <3
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