叉烧肉 non bake char siew

Have always wanted to make this char siew since I saw a recipe after googling for non bake char siew...but i'd change a bit..

Ingredients:

I agak2 only the  measurement.  :)

1 piece of pork belly (around 600g)
garlic paste ( i blended 6-7cloves garlic)
some sugar
some light soy sauce
some dark soy sauce
salt
3 drops of red colouring ( i x put)

method:
1.  wash the pork belly.  Pat dry and mix all the ingredient together & marinate for at least 3 hours or overnight.( I marinated mine 6 hrs..the longer the better :)  )

2.  After that, take pork out and set aside and pour marinate into a wok. Bring to a boil.

3.  Add in pork and bring to boil again.
4.  Then lower the heat to medium..cook the belly till the sauce has thicken.
5.  Do turn the pork a few times while cooking, to ensure it's evenly cooked.
6.  Braised for 45 mins - an hour.
7.  Take out the pork, set aside and slice.

8.  As for the remaining sauce, you can serve together by pouring on the sliced meat.

** taste the sauce to adjust the sweetness you prefer.



 Baking Mum’s Non-Bake Char Siew  recipe  :)

500 gm pork (wu hua) 
70 gm sugar
¾ tsp salt
1 tbsp light soy sauce
1 tbsp dark soy sauce 
300 ml water
a little red colouring powder
2 tbsp oil

Method: 

Mix sugar, salt, light soy sauce, dark soy sauce, water and colouring in a mixing bowl.
Add in pork and marinate for at least 4 hrs.
Pour seasoning sauce in a pot and bring to a boil. Add in pork and let it boil.
Lower fire and simmer meat until tender and sauce thickens.
Lastly add in oil so that surface of char siew will be glossy.