红酒面线MEE SUAH

Normally I'll only cook and eat the mee suah on 1st day of CNY and on birthday.  :)
Purpose cook this for a friend who want the recipe .  No fuss as all the ingredients are available at home.

ingredients:

1/2 ayam kampung (local chicken)

8 slices old local ginger

10cm old ginger (pound & take the juice)

few dried mushroom (sock & clean, throw the stem)

1 tbsp ang chow(optional)

red wine

1/2 pot of boiling water (depend on how much is your chicken)

method:

1.  Heat the wok, por the oil and stir fried the sliced ginger for a while.

2.  Pour in the chicken. Fried.

3.  Then put in the mushroom. Stir fried again.leave it for 1-2 mins, close the lid.

4,  Then put in the ang chow. stir fried for 1 mins.

5. Transfer all the chicken into the boiling water & cook till the chicken is soft and tender.

6. Add in some salt, not too much as the mee suah itself is salty.

7.  Add in the ginger juice and the soup is done.

8.  To cook the mee suah, boil some water in the wok/pot.  Put in the mee suah ( i put 3 pieces for 2 person)

9.  Stir the mee suah , must stir to prevent lumpiness in the mee suah.

10.  In a bowl, pour in some chinese red wine.

11.  Pour the soup before u put in the mee suah.

12.  Put in the mee suah and some mushcroom & the chicken and it's done.