HOMEMADE CHUNKY BBQ FISH FLOSS

Well, actually it's not that chunky anyway..hehhe.. I guest many of us will have a lot of left over after BBQ , especially the fish..  DON'T throw away or reheat it.. I figured out a new way to "settle" the BBQ fish.  It's easy and everyone will be able to do it.  And believe me, you'll love it.  :)

Ingredients:

left over bbq fish/grilled fish  (around 2-3 fish)

lots of ginger( around 5-10cm)*

1 whole big garlic*

4-5 lemon grass (white part)*
10 chilies *( put more if prefer spicier)
1 1/2 tbsp pepper
1 1/2 cup of oil
salt.

methods:
1.  Use the mortar and pestle to finely pound all the * ingredients. set aside.
2.  Carefully pick put the fish bones, throw away the head and tail.
3.  Slightly scattered the fish so that not in the big chunk.
4.  Heat the oil.  Add in the pounded spices.  Stir till fragrant.
5.  Add in the fish and keep stirring using medium heat till the fish dries up.
6.  Add in the salt, powder chicken stock and pepper.
7.  Keep stiring or u can leave for a while using small heat or fire and till the fish become a little flossy..
  (refer to the pics)
8.  Enjoy it together with rice.. yummy...