HOMEMADE CHUNKY BBQ FISH FLOSS

Well, actually it's not that chunky anyway..hehhe.. I guest many of us will have a lot of left over after BBQ , especially the fish..  DON'T throw away or reheat it.. I figured out a new way to "settle" the BBQ fish.  It's easy and everyone will be able to do it.  And believe me, you'll love it.  :)

Ingredients:

left over bbq fish/grilled fish  (around 2-3 fish)

lots of ginger( around 5-10cm)*

1 whole big garlic*

4-5 lemon grass (white part)*
10 chilies *( put more if prefer spicier)
1 1/2 tbsp pepper
1 1/2 cup of oil
salt.

methods:
1.  Use the mortar and pestle to finely pound all the * ingredients. set aside.
2.  Carefully pick put the fish bones, throw away the head and tail.
3.  Slightly scattered the fish so that not in the big chunk.
4.  Heat the oil.  Add in the pounded spices.  Stir till fragrant.
5.  Add in the fish and keep stirring using medium heat till the fish dries up.
6.  Add in the salt, powder chicken stock and pepper.
7.  Keep stiring or u can leave for a while using small heat or fire and till the fish become a little flossy..
  (refer to the pics)
8.  Enjoy it together with rice.. yummy...

EXPRESS PAKU SMILING FISH~ 2 INGREDIENTS DISH

INGREDIENTS:
pucuk paku RM1

pic from google

1 small can of smiling fish brand: fried sardines in chili

buy the one in chili sauce coz this is in tomato sauce :P  cant find the exact pic..

salt to taste

methods:

1. pour in the smiling fish, add 3/4 of water of the can into the wok.
2. put in the pucuk paku..
3. cook for about 3-5 min..not too long ..make sure to keep stir so that the paku is cook evenly

ikan sungai msk campak2  :)

bahan2 smua dah ada dlm gambar...

* mok tumbuk k lesung atau blend ikut suka la...hari tok aku rajin, so tumbuk la..(rasa pun nyamms gik)

cara:

1. sedikiiiit jak minya k tumis sekejap bahan2 tumbuk..
2. masukkan ikan, kacau2 sekejap (api jgn kuat gilak)
3. tuangkan air secukupnya(tutup ikan udah)
4. biarkan , masak sehingga kuah bertukar warna..mskkan perasa.. udah..

* ikan sy seekor jak...mahal dah ikan tok..1kg = rm28.. 1 ekor tok dah rm17.60

* boleh campur daun kunyit mun ada..harum gik...