INGREDIENTS:
2 fresh corns cut into 4 small chunk each
2 medium size carrot cut into smaller pieces
4-5 black & white fungus: soak in water then cut into smaller strips
6-7 large red dates
6-7 pork ribs
a few slices of old ginger
2 cloves of garlic, just hit it abit with the knife
water 1 1/2 - 2 litre depend how much soup you want
salt to taste
methods:
1. let the water boil 1st before throw in all the ingredients.
2. cook until the meat is soft /come out from the bone with medium fire.
3. add salt before serving.
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