ingredients:
sticky rice 500g
mushroom 3 ( soak & slice)- i add more
chinese sausage 1 ( slice & stir fried a bit ** i skip the stir fry part)
chicken tigh meat 200g (slice)
Ingredients A (sticky rice):
oyster sauce 2 tbsp
soy sauce 2 tbsp ( i used the sweet soy sauce)
pepper powder 1/2tsp
garlic 1 clove ( minced * i put more)
Ingredient B ( chicken):
oyster sauce 1 tsp
soy sauce 1 tsp ( i used sweet soy sauce)
ginger juice 1 tsp
sesame oil 1 tsp
corn flour 1 tsp
pepper powder
METHODS:
1. Clean & soak the sticky rice overnight.
2. marinate the chicken with all the ingredients B.
3. Heat the wok, pour in the garlic, stir and pour in the drained sticky rice & the rest of ingredients A into the wok.
4. Stir/ cook till you smell the nice fragrant and set aside.
5. Prepare some bowl, thinly coat with oil.
6. Put in the sausage, mushroom and chicken in the bottom before you put in the sticky rice that you'd fried earlier.
7. Before put into the steamer, pour 2-3 table spoon of water into the bowl & steam for 1 hour.
This recipe yield for 6 bowl.
bahan2:
pulut 500g
mushroom 3 kuntum (rendam & potong)
sausage 1batang (hiris & goreng sikit)
ayam 200g (bhgn paha, potong)
sos tiram 2 sudu besar(sb)
kicap 2 sb
serbuk lada 1/2 sudu kecil
garlic 1 ulas(dicincang) aku engkah lebih
bahan B (ayam)
sos tiram 1 sudu kecil
kicap 1 sudu kecil (aku guna yg manis)
jus halia 1 sudu kecil
sesame oil 1 sudu kecil
tepung jagung 1 sudu kecil
serbuk lada
cara:
1. rendam pulut semalaman.
2. perap ayam dgn semua bahan dan biar semalaman
3. tumis bawang putih, & masukkan pulut & semua bahan A ke dalam kuali.. goreng sampai naik bau.
4. sediakan bekas / mangkuk kecil, sapukan sedikit minyak & susun sausage, mushroom dan isi ayam di dasar, & masukkan pulut yang telah digoreng.
5. masukkan 2-3 sudu air ke dlm mangkuk berisi pulut tadi sebelum di steam selama 1 jam.
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