AGAR-AGAR GULA MELAKA @ PALM SUGAR JELLY

Since the weather is extremely warm now a day, i'd decided to make this jelly which i've been delaying to make it with lots of excuses.. I'd made some adjustment from its original recipes shared in 老妈子糕点王国 fb group. Let's have a look at the ingredients. :)

Ingredients A:

jelly strips 12.5g

gula melaka 1( 1 biji)

water  1100ml

Ingredients B:

jelly strips  12.5g

sugar  110g

water  800ml

thick coconut milk   200ml ( i used ayam brand)

milk   100ml

Methods:

1. Prepare 2 pots.

2. Put in all the ingredients A and stir till the jelly strips melt.

3. Put in all the ingredients B in 2nd pot EXCEPT the coconut milk & milk.  Stir till the jelly strips melted & pour in the coconut milk & milk. stir a while & set aside.

4.  Then pour in the mixture in a bowl/ baking tray/ any container/ any mould . 

5.  Make sure the bottom layer is slightly harden before you pour the next layer.  Continue till it's finish.  Chill, cut & serve cold.