1 ikat petai (dibelah spy cpt msk)
1 genggam udang kering ( direndam sampai kembang)*
5-8 ulas bawang putih *
3-5 biji cili padi (tambah kalau nak pedas lagi)*
garam & perasa
cara:
1. bahan2 * ditumbuk / diblend (jgn letak air)
2. tumis bahan 1 sampai naik bau dan agak kering..
3. masukkan petai, mskkan perasa..angkat apabila dah bertukar warna..
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1 ikat of petai
1 handful of dried shrimps (soak in water)*
5-8 cloves of garlics *
3-5 chili /birds eye chili (add more if prefer spicier) *
salt to taste
methods:
1. grind all * ingredients (drain the shrimps)
2. stir fry ingredients 1 till fragrant and dry up a little
3. put in the petai & salt.
4. it's done when to petai started to change its colour.
Hi Jenn,
ReplyDeleteThis is one of the dishes that I always eat with my family when I goes back to Singapore as it is really difficult to buy petai here in Melbourne.
Nice to know via blogging. Happy to be your latest follower for more of your cooking. Hope to stay connected via blogging.
Zoe
hi there Zoe, im glad that u like my posts... ya dear..do keep in touch..
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