Saturday, May 3, 2014

CARROT WALNUT CAKE

carrot walnut cake 17092012(2)


carrot walnut cake

recipe taken from: my secret recipes series(Y3K)~delicious cake

ingredients:
250g butter
300g castor sugar
2tsps vanilla essence
5 eggs
250 grated carrot
120 choc chips
120g chopped walnut 核桃(toasted, choped)
150g pineapple(cubed)

sieved ingredients:
250 superfine flour
80g self rising flour
2tsps cinnamon flour(我沒放)

cream cheese frosting:
150g cream cheese(at room temperature)
70g butter
70g icing sugar
1tsp lemon juice
coca powder for frosting(我沒放)
*i add in 2tbsp of sweeten creamer milk(optional)


method:
1. preheat oven at 180'c
2. in a mixing bowl. beat butter, vanilla esence and sugar on a medium speed untill creamy. gradually add in eggs one at a time
3. turn to slow speed & add in carrot n sieved ingredient. lasty fold in choc chips, walnut n pineapple cubes.
4. bake cake for 1 hour or until baked through.

5. remove cake from pan n leave to cool. spread with cream cheese frosting.


cream cheese:
1. beat cream cheese, butter , sugar, milk an dlemon juice until light n creamy.
2. sprad on cooled cake.

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