cream cheese mixture:
A: 400g fresh milk (i used 550g/ml)
250 gm cream cheese
60g plain flour, sieved
B: 5 egg yolks
20g lemon juice
C: 5 egg whites
100g castor sugar (i used 120g)
method:
1.preheat oven to 180c.
2. double boil the cream cheese n milk until dissolved. add plain flour, stir n cook until the mixture has thickened. removed from the heat n leave to cool. add B and stir well.
3. whick C at high speed until soft peek is formed. slowly mix in the mixure 2.
4. strain (tapis) the cheese mixture in the cake tin,
5. steam bake the cake in the preheat oven at 180c for 20 mins. reduce the heat to 140c and bake for another 1hr and 45 min or until cook.
6. leave the cake to cool in the oen for 1 hr.. chill for 4 hrs before serve.
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