 |
| ready to eat :) |
kucai ~RM2
salt & ajinamoto( i x put )
1. clean the local chives, cut, add in salt and it's done.
2. I'll put it in the fridge before serving. It's cold & crunchy..Just love that taste.
Wednesday, May 28, 2014
LOCAL SALAD~KUCAI @LOCAL CHIVES
I learnt to eat this dish after im married to my hubby..& the 1st time i'd tried this out was at my brother-in-law's..A very easy dish..
kucai ~RM2
salt & ajinamoto( i x put )
1. clean the local chives, cut, add in salt and it's done.
2. I'll put it in the fridge before serving. It's cold & crunchy..Just love that taste.
kucai ~RM2
salt & ajinamoto( i x put )
1. clean the local chives, cut, add in salt and it's done.
2. I'll put it in the fridge before serving. It's cold & crunchy..Just love that taste.
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