BOWTIE PASTA

It may not be as delicious as the one prepared by famous chefs and some of your cooking out there..but my daughter & family enjoyed this.. :) very simple and you can have as many serving as you like if you cook it yourself.

1/2 packet of bowtie pasta ( cook according to the instruction~ then drain & set aside)
250g minced pork
300g Prego tomato puree (traditional)
cheese (any cheese, i used mozarela)
garlic & onion
some water
spring onion
local celery
sugar & salt to taste

method:
1.  Heat pan, put in the chopped garlic & onion till fragrant.
2.  Put it the meat, stir fried till half cook.
3.  Pour in some water, then the tomato puree. stir
4.  Add in the chopped spring onion.. add in the cheese ( save some to sprinkle on the pasta later).
5.  After the cheese melted, add in sugar & a little salt to taste.
6.  Pour the gravy on the pasta and enjoy!!