TOMATO CORN SALAD

Eating the dumpling since yesterday..so decided to have something lighter..so i made this super simple, super easy salad..no fuss, really .. I like it this way..you can add other vege or fruits you like, or maybe some chicken breast, smoke pork, left over bbq meat... 

INGREDIENTS:

2 large tomatos~diced
1/2 sweet corn~fresh corn
local celery
1/4 lemon~ juice
2 tbsp serbuk asam.

well, this is the sebuk asam  :)

* mix all ingredient together
*x need to boild / steam the corn, i like it raw as it's sweet(usa corn they called it)

**my olive oil fin d, so x put oilive oil  :)
if you have extra virgin oil, can add in the balsamic vinegar, honey, black pepper for the dressing

LOCAL SALAD~KUCAI @LOCAL CHIVES

I learnt to eat this dish after im married to my hubby..& the 1st time i'd tried this out was at my brother-in-law's..A very easy dish..

ready to eat :)

kucai ~RM2
salt & ajinamoto( i x put )

1.  clean the local chives, cut, add in salt and it's done.
2.  I'll put it in the fridge before serving.  It's cold & crunchy..Just love that taste.

KERABU SEAWEED

1/2 paket seaweed (siap rendam ~RM3 1 paket sini kuching)
daun saderi cina (mayang halus)
3-5 biji limau kasturi
2-3 biji cili padi
2 labu bawang merah (x letak sbb dah habis ..huhuhu)
garam & gula secukup rasa

cara:
1.cuci semula seaweed yang dibeli walaupun dah sedia dimakan..tapiskan
2. campurkan semua bahan . & sedia dimakan
3. boleh buat 30 min sblm mkn :)

malam ini sy makan bersama ulam pegaga & sambal belacan ikan bilis