红糟炸鸡+木薯叶ulam @ Red Rice Vinesse Fried Chicken (Ang Chow Fried Chicken)+ULAM TAPIOCA LEAVES

This is my dinner.  Simple yet yummy :)

红糟炸鸡@Red Rice Vinesse Fried Chicken (Ang Chow Fried Chicken)

INGREDIENTS:

2 drumsticks                                                         2 鸡腿

1tbsp red rice vinesse                                            1汤匙红糟

salt                                                                        盐

method:

1.  Add in the salt, mix well. 

     先把鸡肉涂上盐。

2. Then add in the red rice vinesse.

    然后涂上红糟。

3.  Marinate and put it in the fridge  for at least 2 hrs before frying.  .

     把鸡肉至少腌2小时， 并方人冰橱里。 炸之熟便可。

ULAM TAPIOCA LEAVES

I just took some of the tapioca leaves from my backyard then boiled them by adding some olive oil.  Drained after they're cook.

THE SAMBAL

5-6 bird eye chilies

3-4 cloves garlic

sweet soy sauce

mashed the chilies and garlic together then pour in some soy sauce and it's done.

超简单肉丸Simple delicious meat ball

This I learnt from my Aunt..Uncle's wife...but of course, hers is more delicious..hahaha...of course they're many various way to make your meat ball..well, as im a lazy person, so this is just nice & easy for me..
:P

Ingredients:
minced meat
garlic ( I Put more because I like the fragrant come from it)
salt & chicken stock
*u can add in some pepper if you like

1.  Chopped the garlic finely.
2.  Add all ingredients into the meat. Mix well.
3.  You neat to "throw/punch" the meat before make them into ball shape so that it's QQ  :)  hahaha
4.  After mix well, i took all the meat in my hand and threw them back into the bowl.  Repeat few times ya.
5.  Then steam it for aroun 20 mins or till cook.

TOMATO BABY KAILAN

I remember, my grandma, my mom & aunts always cook this way.  I seldom buy kailan because hubby doesnt really eat kailan..Since he's not around, so I can enjoy this with my daughter... :P

INGREDIENTS:
1 packet organic baby kailan (or any kailan)
some minced meat (any meat)
garlic
some water for the gravy (1- 1/2 measuring cup depend on the how much is the vege)
2 tbsp tomato sauce
some sugar & salt

method:
1.  Wash the kailan & steam for 2 min (make sure the water is boiling before steaming).
2.  Mix some oil in the kailan before steaming.
3.  Heat the wok, and put in the garlic then the minced meat. Stir fry til half cook.
4.  Pour in the water, add in the tomato sauce, sugar & salt.  Stir.
5.  Put in the kailan .  Not too long but make sure the vege is cook.

葱油鸡steam chicken

A few days ago, watched a cooking video about this steam chicken,..so decided to try it out since it's quite easy.  Let's see what are the ingredient:

INGREDIENTS:
1 chicken thigh
2 stalk spring onion
3-5 slices of ginger
some chinese white wine (米酒)/liquor
salt
1tbsp onion oil


methods:
1.  Clean the chicken thigh thoroughly , rub a little salt on the chicken and place it on a plate .

2.  Chopped the spring onion into 3 quarters.
3.  Place the onion & ginger on the chicken.
4.  Pour some white wine on the chicken .
5.  Steam for 15 mins.  Make sure the water is boiling before your steam the chicken.

6.  After 15 mins, throw away the onion & ginger.

7.  Let the chicken to cool before chopping .
8.  Pour the gravy after steaming in a small bowl.

9.  Add in the onion oil, stir and pour over the chicken after chopping.

ONION OIL(葱油)
3-4 red onion (chopped)
3-4 tbsp oil

1.  fried the onion till brown.  Let it cool before crush the onion.

This is the video from youtube:

FRESH CORN CHICKEN

Since i still have corns in the fridge, so i decided to cook it with chicken.  Haven't cook this for a long time  :)
Ya, my kampung way.

 2-3 person

INGREDIENTS:
1 chicken thigh (chopped)
1 fresh corn (corned)~can use the instant one
local ginger
garlic
salt to taste

1.  heat the wok, pour in some olive oil/any oil u prefered, the ginger & garlic.
2.  stir fry a while till fragrant.
3.  add in the chicken. fry for about 2-3 mins (no more red)
4.  pour in hot water ( put more if u prefer it more ).
5.  then add in the corn.
6.  let it cook till the chicken is cook.
7.  add salt and it's done.

~Enjoy~
simple yet delicious :)


this is the fish egg that i bought at the night market. i just add in salt and corn flour before fried them.yummy
i've been craving for this for months

make some spicy soy sauce to go with it.

sweet soy sauce/ketchup
1-2 bird eye chilies
1 lime
* mix all and it's ready

TOMATO CORN SALAD

Eating the dumpling since yesterday..so decided to have something lighter..so i made this super simple, super easy salad..no fuss, really .. I like it this way..you can add other vege or fruits you like, or maybe some chicken breast, smoke pork, left over bbq meat... 

INGREDIENTS:

2 large tomatos~diced
1/2 sweet corn~fresh corn
local celery
1/4 lemon~ juice
2 tbsp serbuk asam.

well, this is the sebuk asam  :)

* mix all ingredient together
*x need to boild / steam the corn, i like it raw as it's sweet(usa corn they called it)

**my olive oil fin d, so x put oilive oil  :)
if you have extra virgin oil, can add in the balsamic vinegar, honey, black pepper for the dressing

肉粽DUMPLING

bahan2:

daun buluh (rebus & cuci sblm guna)

tali lalang (rebus & cuci sblm guna)

1 1/2 kg pulut ( rendam 3-4 jam dahulu) ~tapis, masukkan sedikit garam, 5 spice powder  & kicap, gaul 

5-6 cendawan kering (rendam sblm hiris)

1 paket buah chestnut ( cuci dan rendam dlm 10 minit)

700g daging cincang

700g daging sam chan (pork belly)~potong besar

5 spice powder (agak2)

3 sb kicap manis

3 sb sos tiram

2 biji bawang putih ( cincang halus)

sedikit garam 

Daging:

* sy masak asing2 pork belly dan daging cincang..tp cara masak sama

1.  tumis bwang putih, masukkan daging, kacau sampai xda darah/warna merah.

2.  masukkan 5 spice powder, kacau sekejap, kicap & sos tiram. & garam...

3.  kacau sbati.. angkat..

ulang utk daging cincang..

Cara balut:

taken from purple's diary blogspot

1. isi pulut dahulu, kemudian, 1 sudu daging cincang, 1 ketul pork belly, sbiji chestnut, cendawan.kemudian tutup dgn pulut sblum diikat.

2.  rebus selama 45min -1 jam guna preasure cooker .

siap rebus