LEMON GRASS CHICKEN

Resepi Ayam Masak Serai

resepi lupa ambik dr mana :P

Bahan2 :
1 ekor ayam dipotong kecil
6 batang serai dititik hingga pecah hujungnya
garam dan gula
sedikit kunyit
Bahan untuk di kisar :
6 biji bawang merah
1 labu bawang besar
4 ulas bawang putih
20 tangkai lada kering dibuang biji dan direbus
1 piece of asam gelugor


Cara Menyediakan :
Gaulkan ayam bersama sedikit garam serta serbuk kunyit sehingga sebati.
Panaskan minyak dan goreng ayam hingga separuh masak. Angkat dan ketepikan.
Tumiskan bahan2 yang telah dikisar sehingga naik bau dan garing.
Masukkan ayam yang telah digoreng separuh masak tadi bersama asam gelugor,serai,garam dan gula dan goreng lagi sehingga serai kering


ingredients"
1 whole chicken cut into pieces
salt & sugar to taste
6 lemon grass( knock it)
1/2  tbsp of turmeric  powder ( put less if u want)
1 piece of asam gelugor

blend:
6 red onion
4 cloves of garlic
1  big onion
10 dried chilies ( put less /add more according to ur own taste)~ scrab out the seed & boil till soft (but i just soacked till soft

method:
mixed the salt & turmeric powder on the chicken
heat the oil & deep fry the chicken till half cooked
stir fry the blended ingredient till fragrant
put in the chicken together with asam gelugor, lemon grass, salt & sugar.
cook till the lemon grass dries up

knock/hit the lemon grass like this(x know whether i'd used the correct word/terms or not  :) )

asam gelugor

GARDENING

beside cooking for my family..i love gardening too..especially since we'd moved to our new home...
here are some of the plants that i grow in my garden..

daun kari

my chilies 

ulam raja & some kind of fragrant flower (x know the name)

local ginger

spring onion & daun kesum

terung pipit

limau kasturi

lemon grass

red sugar cane

soursop

2 different types of chilies

cangkuk manis

harvested

cooked :)

MIXED VEGE

mixed vege+japanese tofu

*1/2 paket mushroom putih panjang bulat(kdk dlm gambar bah)
* 1/2 paket mushroom hitam
* brokoli (ikut suka la byk ney)
* 1 batang tofu jepun
* 3 kuntum kulat hitam (dihiris/dicarik2)
* bawang putih

cara:
1. goreng dulu tofu sampai kekuningan, ketepikan
2. tumiskan bawang putih, masukan brokoli..kacau sekejap...
3. masukkan sedikit air, dan tikam saja semua sayur2 lain termasuk tofu...
4. kacau dan tutup kuali (k api sederhana) sekejap jak..
5. tengok air dah mula kering, campur perasa..udah!!!

senang jer... 

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others version of 

mixed vege

UMAI OBOR2 @ JELLYFISH UMAI

Tekak rasa loya jak seminggu2 tok...so malam tok teringin mkn umai...udang sikda, obor2 jak ada...

Umai Obor2

1 paket obor2 hiris (dlm rm5)

4-5 biji limau kasturi (cukup utk menutupi obor2)

2 biji cili padi ( ikut suka)

sedikit daun sup

2 biji bawang merah

garam

gula

cara:

1. rendam obor2 dlm 4-5 jam  (sy rendam pagi, petang baru buat)

2. bersihkan obor2, tapis biar kering

3. masukkan obor2 dlm bekas, masukkan semua bahan, gaul & perap dlm peti sejuk.

4. dlm 1jam blh lah mkn..sedap mkn sejuk2..pembuka selera

extremely super duper easy fried chicken

any part of the chicken
salt to taste
corn flour

1. wash the chicken...i used drummet ..slice the meat abit so that it's easier to cook inside
2. add it some salt, mix well
3. pour in some corn flour..just enough to coat it..
4.heat up the wok & oil.. deep fry it...
5. waala..it's ready...

RED VELVET

Red Velvet cake

Resepi asal: thanks to Jom Masak

Bahan A:
2 1/2 cups tepung naik sendiri
2 sudu besar serbuk coco
1 sudu kecil baking powder
= ayak bersama

Bahan B:
150g butter
3 biji telur
1 1/2 gula castor

Bahan C:
1 1/2 cups susu segar (Goodday)
1 sudu besar cuka (cuka masakan biasa)
= untuk membuat buttermilk, bancuh cuka kedalam susu segar
Dan biarkan 10-15 minit

2 sudu kecil vanila
2 sudu besar perwarna merah (saya guna red oil)
1 sudu kecil baking powder
1 sudu kecil cuka

Topping
250g cream cheese
1 1/2 cups gula ising
3 sudu besar butter

Cara:
Masukkan Bahan B, kecuali telur dan mixer sehingga sebati
Dah kembang baru masukkan telur satu per satu dan pukul hingga betul2 sebati
Sementara itu, masukkan pewarna dan vanila ke dalam bancuhan buttermilk td dan kacau
Tuangkan Bahan A dan buttermilk secara selang seli ke dalam adunan sehingga habis
Pukul sehingga adunan sebati untuk pastikan pewarna merah telah betcampur rata
Dalam kelas gelas kecil add kan baking powder + cuka
Kacau rata, klu dah mendidih masukkan ke dlm adunan
Dan kacau perlahan dengan senduk/sudu
Bahagi kepada 2 bahagian
Bakar 1 bahagian dulu selama 15-20 minit 170C
Dah sejuk biarkan
Seterusnya bakar bahagian 2 pula
Tunggu sejuk baru letak topping

JAPANESE LIGHT CHEESE CAKE

japanese light cheese cake


cream cheese mixture:
A: 400g fresh milk (i used 550g/ml)
250 gm cream cheese
60g plain flour, sieved

B: 5 egg yolks
20g lemon juice

C: 5 egg whites
100g castor sugar (i used 120g)

method:
1.preheat oven to 180c.
2. double boil the cream cheese n milk until dissolved. add plain flour, stir n cook until the mixture has thickened. removed from the heat n leave to cool. add B and stir well.
3. whick C at high speed until soft peek is formed. slowly mix in the mixure 2.
4. strain (tapis) the cheese mixture in the cake tin,
5. steam bake the cake in the preheat oven at 180c for 20 mins. reduce the heat to 140c and bake for another 1hr and 45 min or until cook.
6. leave the cake to cool in the oen for 1 hr.. chill for 4 hrs before serve.