JERUK LIMAU KASTURI @ PICKLED LIME

1.Limau kasturi -kuantiti ikut suka, saya pakai 1/2 jak .... cuci bersih
   Some Lime - I use half of these... wash the dirt if any..

 2. Potong buntut / bahagian palaknya & perah airnya.  Biji buang k.
   Cut the bottom part like this & press out the juice.  Remember to remove the seeds.

 3. Letak kulit tek di dlm pengukus & kukus selama 10-15min..bgantung dgn  jumlah limo..
    Put all the pulps into the steamer & steam for 10-15 minutes, depends on the quantity.

4.  Angkat & ngkah (letak ) di penapis & jemur selama 1 jam.. belek setelah 30 mins.. ikut cuaca la.. mun terit jak, cepat.. mun x lamak sikit..both lamak gilak k ngelak kecut.

     Take the pulps & put under the sun to dry for an hour in sunny day or more , depends on the weather..not too long to prevent the pulps to shrink..

5.  Sementara  nunggu kering militant, masak aik limo ya dgn 2 sudu gula.. manis ikut suka..
   Meanwhile, simmer the juice with 2 tablespoons of sugar..

 6. Ketepikan mun gula dah larut. Biar sejuk.
   Set aside & leave it to cool.

7. Sediakan balang & asamboi yang secukupnya .
  Get ready a jar & dried plums.

8.  Masukkan Ke dlm bukaan tek.
     Stuff d plum into the lime.

9.  Susun dlm balang. Arrange in the jar.

10. Masukkan  aik limo tek & blh dimakan  selepas 3 hari.  Letak dlm aisbox
     Pour in the juice & it's ready after 3 days.  Refrigerate in the fridge.

* it's ready.. nyum nyum