CHINESE PORK LEG STEW

*1 whole pork leg (cut into big chunk)
*1 whole garlic
*2-3 thinly sliced ginger
*4 star anise
*1 cinnamon stick
*1 1/2 tbsp 5 spice powder
*1 tbsp corn flour
*3 tbsp sweet dark soy sauce
*3 tbsp sugar(put less if you x like it to be sweet.* i prefer a little sweetness in the stew)
6 hard boiled egg(skinned)
2 tbsp black vinegar
Salt
water

Method:
1.  Put all the * ingredients in the pressure cooker  . Mix well.
2.  Add the rest of the ingredients & stir.
3.  Pour in the water.x need to cover the pork, about 3/4 is enough.
4.  Cook for 45minutes -1 hr in medium fire.
* if x hv pressure cooker, jz cook in the pot till it turns soft or about 2-3 hrs to make sure the bones are easily come off.