TEKUYONG/TEKOYONG KICAP PEDAS( SPICY SOY SAUCE MANGROVE SNAILS)

It's been a while I don't cook this dish.  It's one of our favourite local dish.  I saw it yesterday at the night market- mjc night market. This is only medium size.

Ingredient:
1kg of snails.
- washed & chop off the tail like this.

- washed thoroughly & drained .  Set aside.

Other ingredients :
Garlic(thinly sliced)
Lemon grass(I jz took some from my backyard)- knocked the bottom part
Bird eyes Chilies (about 10- can put more or less)
Ginger(thinly sliced)
Sweet soy sauce(kicap manis)- 3 tbspn
1/2 tbsp sugar(optional *I like it sweet & spicy)
150ml hot water
Salt & some powder chicken stock

Methods :
1. Heat oil in the wok.  Make sure it's hot.
2. Put in

3. Stir fry for a while or till u can smell the lemon grass.
4. Pour in the snails.  Stir for about3-4mins.
5. Pour in the water, soy sauce, sugar, chicken stock & salt.  Stir awhile.

6. Cook for 10 mins & service.

Yummy!