KACANGMA

INGREDIENTS :

Get ready the main herbs -Kacangma (I'm not going 2 use the whole packet)

3 chicken thighs or 1/2 chicken (medium size)

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How to prepare the herbs before use:

Pour in a non stick pan, x add oil..in medium heat/fire, keep stirring till crispy & fragrance.. don't over cook or it'll burnt

Leave to cool for a while & blend(optional)..set aside 

Methods:

1. Heat a little oil & stir fry the ginger till fragrance and a little dry.

2.  Pour in the chicken, stir a while.. close the lit..let it cook till turn colour or no more red can be seen.

3.  Put in 3 tablespoons of blended kacangma herba & stir.

4. Pour in chinese red/white wine ( I use the chinese white wine which is a little sweet/ can use both) just enough to cover the chicken.

* u can change d wine to hot boiling water if x prefer using wine).

5.  Cook till the chicken is soft.

* I add a little sugar(if out of sweet white wine & salt

* this is a must dish in the confinement for most of the local in sarawak. So if you're not in confinement, put less ginger & wine.