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| 15-20 lime/limau kasturi (depends on how much is your fish-enough to cover the fish) |
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| Take the juice ,seeded & thinly sliced 2-3 of the lime skin as in the picture |
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| Fresh fish meat(this one around 250-300g), thinly sliced.. you can also use mackerel or any fish you like) |
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| Here I have 1 small bombay onion(sliced), 3 garlic (sliced), some ginger (thinly sliced), three bird eyes chili (can put more if you prefer spicier but this is just enough for me) |
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| Throw everything into the bowl |
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| Make sure the juice covers the fish like this, add more juice if not enough... lastly, add in sugar & salt.mix well & put in the fridge for 1-2 hours before serving it. |
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