Ingredients for the meatball :
A:
500g minced pork (or beef /chicken)
4 cloves of garlic (chopped)
1 stalk of spring onion (chopped)
powder chicken stock
salt
B: sauce
250ml water
3 tbsp of tomato sauce( I used the chinese soup spoon as measurement)
2 tbsp of chili sauce
Juice of half of the lime/lemon
1 1/2 tbsp of sugar
* u can just adjust the sweetness & sourness
Methods :
1. Mix ingredients A in a bowl. Mixed well.
2. Punch a little & scoop up the mixture & throw back into the bowl.
3. Repeat for a while( around7-8 times) .
4. Take a small portion & shape /roll them.
5. Deep fry the meatball . Not too long or it won't be juicy.
Sauce:
1. Just pour in all the ingredients into the wok.
2. Stir to mix it. Then put in all the fried meatball into the wok.
3. remember to stir to prevent burning.
4. When the sauce thicken, it's done.
5. Serve with a plate of hot steam rice.
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