GINGER FLOSS @ SERUNDING HALIA

It's homemade & it doesn't look as crispy & dry like the one sold..hehehe.. but it doesn't matter as long as it's nice.

Ingredients :
some ginger, big one

Generous amount of anchovy :
1 1/2 handful - remember to throw away the head.
Clean & soak for 20-30 minutes

Methods :

1.  Get ready your mortar & pestle . Put in the ginger( devide into 2..x put all in together)& pound.

 2. After that, put in 1/2 of the anchovy. Pound together. It'll become like this.

 3. Transfer to plate & repeat 1 & 2 till finish.
4.  Pour in oil. Don't be stingy for this recipe as it requires quite a lot.

5.  Make sure it's hot enough before put in the pounded ginger.

6.  Keep stirring till it turns brown.

7.  Pour on a shifter . Let the oil dripped 

8.  Keep it in a jar .

9.  Eat with warm steam rice...marvellous!.

*I normally mix the floss directly into the warm rice.. <3