冬粉汤 TANGHOON SOUP

Ingredients : for 1 person

Some pork
1 egg
1 tanghoon
1 stalk of spring onion
Some black paper powder
some ginger
Salt
Boiling Water

Methods :
1. Pour a bit of cooking oil, stir fried the ginger & the meat till cook.
2. Pour in no 1 into the the boiling water.
3. Add in salt & the bottom part(white part)of the spring onion.  Let it boil for 2- 3 mins.
4. Crack in the egg.  Don't stir .
5. Put in the tanghoon & stir slowly.
6. When the noodles are cook, it's ready.  Pour into a bowl, sprinkle the spring onion on top & a dash of black paper.

 It's done.. simple & delicious

CHICKEN SALAD

Ingredients :
1 chicken breast(grilled  or deep fried)- cube
1 carrot
1 cucumber
1 fresh corn (steamed / canned sweet corn)
1 red onion
Apple vinegar ( jz abit , use Heinz) / lemon juice
Kewpie sandwich spread

methods :
mixed all ingredients together..make sure all vegetables are fresh & crunchy  :)

*enjoy!

SUPER EASY CRUNCHY FRIED CRAB STICK

Ingredients :

1 packet of crab stick 

Oil to deep fry 

Methods :

1. Tear the crab stick into smaller strips.

2.  Put in the fridge  for 2 to 3 hrs.

3.  Heat oil & fry the crab stick.  

* I fried it twice.  

It was finished in jz a split second...  

NASI GORENG PATTAYA @ PATTAYA FRIED RICE

Fried rice :
Make any fried rice + chilies (optional)

Omelette :
Hz beat the eggs n pour in the non stick pan..
Scoop the fried rice on the egg & fold

As simple as ABC .. then decorate

CURRY AMBAL

INGREDIENTS:
1 kg ambal
1 1/2 tbsp curry powder mix with some water to become paste
1 lemon grass
2 cloves of garlics..mince

methods:
1. heat wok, put in the lemon grass and minced garlics.. stir for a while.
2.  (small fire)pour in the curry paste.  stir till fragrant.
3.  pour in the fresh ambal.  mix well.
4.  pour in 50-100ml of water. stir to blend.
5.  do not over cook.
6.  turn to big fire and cook for about 5 mins.
7.  add salt to taste and serve .

* this is my 1st attempt to cook curry sambal.
* i prefer ambal cook in spicy soy sauce with lemon grass and ginger..simple & yummy!!

CRUNCHY WILD BETEL LEAVES

INGREDIENTS:

A.  wild betel leaves @ daun kaduk

      (wash & drain)

image taken from google

B: 100 ml water

     50g all purpose flower/ self rising powder

     10g rice flour

     some salt

C.  oil to deep fry

Methods:

1.  mix batter B well.

2. dip the wild betel leaves in the batter and deep fry in hot oil.

* make sure your oil is hot enough.

My ABC soup

 INGREDIENTS:
2 fresh corns cut into 4 small chunk each
2 medium size carrot cut into smaller pieces
4-5 black & white fungus: soak in water then cut into smaller strips
6-7 large red dates
6-7 pork ribs
a few slices of old ginger
2 cloves of garlic, just hit it abit with the knife
water 1 1/2 - 2 litre depend how much soup you want
salt to taste


methods:
1.  let the water boil 1st before throw in all the ingredients.
2.  cook until the meat is soft /come out from the bone with medium fire.
3.  add salt  before serving.