CURRY AMBAL

INGREDIENTS:
1 kg ambal
1 1/2 tbsp curry powder mix with some water to become paste
1 lemon grass
2 cloves of garlics..mince

methods:
1. heat wok, put in the lemon grass and minced garlics.. stir for a while.
2.  (small fire)pour in the curry paste.  stir till fragrant.
3.  pour in the fresh ambal.  mix well.
4.  pour in 50-100ml of water. stir to blend.
5.  do not over cook.
6.  turn to big fire and cook for about 5 mins.
7.  add salt to taste and serve .

* this is my 1st attempt to cook curry sambal.
* i prefer ambal cook in spicy soy sauce with lemon grass and ginger..simple & yummy!!