CRUNCHY WILD BETEL LEAVES

INGREDIENTS:

A.  wild betel leaves @ daun kaduk

      (wash & drain)

image taken from google

B: 100 ml water

     50g all purpose flower/ self rising powder

     10g rice flour

     some salt

C.  oil to deep fry

Methods:

1.  mix batter B well.

2. dip the wild betel leaves in the batter and deep fry in hot oil.

* make sure your oil is hot enough.