Some pork
1 egg
1 tanghoon
1 stalk of spring onion
Some black paper powder
some ginger
Salt
Boiling Water
Methods :
1. Pour a bit of cooking oil, stir fried the ginger & the meat till cook.
2. Pour in no 1 into the the boiling water.
3. Add in salt & the bottom part(white part)of the spring onion. Let it boil for 2- 3 mins.
4. Crack in the egg. Don't stir .
5. Put in the tanghoon & stir slowly.
6. When the noodles are cook, it's ready. Pour into a bowl, sprinkle the spring onion on top & a dash of black paper.
It's done.. simple & delicious
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