Meat floss cake
Ingredients
70g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
3 eggs (I used grade A)
150g caster sugar
120ml corn oil
¼ tsp salt
70g meatfloss/chicken floss(I used meatfloss)
Method:
1. Grease and line a 10cmx20cm(4x8 inches)loaf pan. Preheat oven to 175’c
2. Combine flour, baking powder and soda in a mixing bowl
3. Combine eggs, sugar, oil and salt. Stir into flour mixture together with the meatfloss until well blended.
4. Spoon mixture into prepared pan. Bake in oven for 35-40 mins. Stand for 10 mins and turning on to wire rack to cool.
5. Spread thinly frosting on top of the cake, sprinkle with meatfloss for decoration.
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