Friday, December 17, 2010

crispy needle mushroom





                                           



This is very easy to make:

INGREDIENTS:

1 packet of needle mushroom
An egg
Corn flour
A pinch of salt

DIRECTIONS:

  1. Cut the end of the mushrooms and wash.  Seperate the mushrooms into thinner/ smaller strip(as shown in the 1st pic) .
  2. In a bowl, slightly beat the egg together with the salt.
  3. Throw in the mushrooms into the egg batter and make sure they're coated in the eat.
  4. In another bowl, pour enough amount of corn flour for the coating.  Coat the mushrooms with egg one by one with the corn flour.
  5. leave it in the fridge for a while before you deep fry them.  Fried until slightly brown.

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