crispy needle mushroom

                                           



This is very easy to make:

INGREDIENTS:

1 packet of needle mushroom
An egg
Corn flour
A pinch of salt

DIRECTIONS:

1. Cut the end of the mushrooms and wash.  Seperate the mushrooms into thinner/ smaller strip(as shown in the 1st pic) .
2. In a bowl, slightly beat the egg together with the salt.
3. Throw in the mushrooms into the egg batter and make sure they're coated in the eat.
4. In another bowl, pour enough amount of corn flour for the coating.  Coat the mushrooms with egg one by one with the corn flour.
5. leave it in the fridge for a while before you deep fry them.  Fried until slightly brown.

Red velvet cake

erm..I'm not good in baking but i'd  tried out this recipe and it turn out realy nice eventhough my cake doesnt look attempting...will try to imporve my baking skill.. taken the recipe from the "joy of baking', but i'd altered a bit.
Instead of looking like these:

 

 or
                                          
my cake looks like this!!!..hahahaha..but it's nice you know...huhuhu..dont judge the cake by it's 'cover'.

 

Red Velvet Cake:

2 1/2 cups (250 grams) sifted all purpose flour 

1/2 teaspoon salt

2 tablespoons (15 grams) milo

1 stick of butter (250g), at room temperature

1 1/2 cups (300 grams) granulated white sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup (240 ml) milk

2 tablespoons liquid red food coloring

1 teaspoon white  vinegar

1 teaspoon baking soda

Cream Cheese Frosting:

1 stick (250 grams) cream cheese, room temperature

1 stick (250 grams) butter, room temperature

1 teaspoon pure vanilla extract

1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted

DIRECTION:

Preheat oven to 350 degrees F (175 degrees C) In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition.  Add the vanilla extract and beat until combined. whisk the milk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and milk to the butter mixture In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.   Bake in the preheated oven for approximately 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Once the cakes have completely cooled, you can spread the cream cheese. Cream Cheese Frosting:  In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and the butter together until fluffy.and smooth. Add the vanilla and confectioners sugar and beat until smooth. OPTIONAL STEPS: With a serrated knife, cut the cake  in half, You will now have four cake layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting.  Frost the top and sides of the cake. Remarks:  I skip these because i'm lazy .  So I just spread the frosting all over the cake.  Besides, it's a home baking, no need to look fancy and attempting as long as it's yummy!

ayam goreng ala-ala ayam bakar

This recipe is one of my family's favourite.  It's easy to make and I can assure you, it's juicy and delicious.  I dont use oven i just deep fry it.  To tell you the truth , i dont really know how to use the oven.Lol, i'm still learning how ok?  :)

hahahaha...this is how it looks like..
p/s:  bahan2 digunakan adalah anggaran sahaja.

INGREDIENT:
1/2 chicken (cut it into smaller size)
Oils for frying

For marinate:
2 table spoon of light soya sauce
2 table spoon of sweet soy sauce
a pich of salt (1/2 tea spoon)
1 1/2 table spoon of honey/ sugar ( if can add more or use less)

DIRECTIONS:
1.  M ix all the ingredients together and set aside(marinate) for a few hours. (Sometimes, i just leave it for 15 mins).
2.  Heat the oil and fry the chicken until cook or for about 15-20 min in medium heat.
3.  Do not throw away the leaf over of the marinate.  It is use for the gravy.
  Pour the sauce into the pan / wok and stir until it's thicken.  You can add in more soy sauce and honey.
4.  Pour the gravy over the chicken and serve it with warm rice.

bread toss ala pizza

I made this for my breakfast today and my little angel love it very much.  She ate 4 pieces in a goal..Hahaha...

INGREDIENT/ BAHAN2:
6 slicec of bread
3 sausages/ hotdogs(cube)
2 large tomatoes(cube)
3 cheddar cheese(shredded) or any cheese you desire
2 table spoons of mayo
1 table spoons of chili sauce

DIRECTIONS:
1.   Mix the mayo n chili sauce together and spread it on each bread.
2.  Combine the hotdog and tomatoes and spread on top of the bread.
3.  Lastly sprinkle some cheese on the topping.
4.  Put it on a tray and bake it in the oven for 10 - 15 mins at 140'c.

Enjoy!

Hello everybody....

I'd always wanted to have my own space to share my passion in food and at last, with very little preparation and trembling fingers, I decided to create this blog.  It is all about food and recipes.  You might find them very familiar and yes, they are as we can finf them all over our country( Malaysia) and state (Sarawak).  I hope to have all of your sincere support.