INGREDIENTS :
1KG TAPIOCA (GRATED)
1/2 CUP SUGAR
1/4 CUP RICE FLOUR
1/2 CUP BUTTER
160ML WATER/MILK
1 TBSP SALT
METHODS :
1. MIX ALL INGREDIENTS TOGETHER.
2. STEAM TILL COOK / 25-30 MINUTES / THE TOOTHPICK COMES OUT CLEAN .
3. LET IT COOL DOWN BEFORE SERVE OR CUT & PAN FRY.
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