TAPIOCA CAKE ~ STEAM & PAN FRY

INGREDIENTS :
1KG TAPIOCA (GRATED)
1/2 CUP SUGAR
1/4 CUP RICE FLOUR
1/2 CUP BUTTER
160ML WATER/MILK
1 TBSP SALT

METHODS :
1. MIX ALL INGREDIENTS TOGETHER.

2.  STEAM TILL COOK / 25-30 MINUTES / THE TOOTHPICK COMES OUT CLEAN .

3.  LET IT COOL DOWN BEFORE SERVE OR CUT & PAN FRY.

EASY SAMBAL NASI LEMAK

Ingredients :

*5 dried chilies (add more if prefer a spicier sambal)
*10 red chilies
*4 red onions
*A handful of dried shrimps
*4 cloves of garlics
*3-4cm belacan( dried shrimp paste)
3 tbsp/ half of chinese soup bowl(small one) of air asam jawa

3 spoonful (tbsp) of sugar....( I prefer sweet sambal)
Some salt..

Methods :
1.  Blend all * ingredients  together.

2. Heat wok & pour in oil..
3. Make sure the oil is hot enough.  Pour in the blended ingredients.
4. Stir & cook till oil started to surface.
5.  Add in the rest of the ingredients & stir for another 10 minutes.
*serves with hard boiled egg, some sliced  cucumbers, salted fish & fried peanut.. yummy