Friday, December 19, 2014

LEMON CHICKEN

Ingredients :
A:
1/2 chicken breast (cut in strips or cube)
1 egg( I used grade c)
some corn flour
Some salt
Oil to deep fry

B:
1/2 lemon juice ( from 1  Lemon)
1 small bowl of water ( chinese soup bowl or jz estimate)
1 tbsp of sugar
Some starch & water ( mix well for thicken the sauce)

Methods :
1.  Mix the chicken with salt & egg.
2.  Coat the chicken with the corn flour.
3.  Deep fry till it turn golden & set aside.

4.  Pour in all the ingredients in B except  the starch mixture.
5.  Stir till the sugar dissolve in medium fire.
6.  Pour in the starch mixture to thicken it.
7.  Put in the fried chicken.
8.  Blend well & decorate with lemon slice before serving.


Saturday, December 13, 2014

GREEN PAPAYA SALAD







INGREDIENTS:

1/2 green papaya (shredded)
1/2 tomato (cubed)
some roasted peanut ( pound a  bit)
some roasted dried shrimbs
2 bird eyes chilies*
some coriander leaves*
2 cloves of garlic *
1/4 lime/lemon juice
some fish sauce

* pound the ingredients together

methods:

1.  Mix all the ingredient together and decorate with extra peanut,chilies & coriander leaves.

SPICES FRIED CHICKEN + STEAM RICE


INGREDIENTS :
1/2 chicken  - cut

to marinade the chicken :
A. Blend all the ingredients
- 2 lemon grass
- 5 cm ginger
- 2 cloves garlic

B. 1 tbsp jintan manis (powder)
     1 tbsp jintan putih (powder)
     1 tbsp curry powder
     1/2 tbsp of serbuk kunyit
     some salt

method:
1. mix A & B together into the cut chicken.



2. marinate for at least 1 hr or overnight.
3. deep fry till cook.

4. serves with warm rice & decorate with fresh cucumber, tomatoes & local ulam2- the one in the picture is Ulam raja.



Friday, December 12, 2014

冬粉汤 TANGHOON SOUP

Ingredients : for 1 person

Some pork
1 egg
1 tanghoon
1 stalk of spring onion
Some black paper powder
some ginger
Salt
Boiling Water

Methods :
1. Pour a bit of cooking oil, stir fried the ginger & the meat till cook.
2. Pour in no 1 into the the boiling water.
3. Add in salt & the bottom part(white part)of the spring onion.  Let it boil for 2- 3 mins.
4. Crack in the egg.  Don't stir .
5. Put in the tanghoon & stir slowly.
6. When the noodles are cook, it's ready.  Pour into a bowl, sprinkle the spring onion on top & a dash of black paper.

 It's done.. simple & delicious

Saturday, December 6, 2014

CHICKEN SALAD

Ingredients :
1 chicken breast(grilled  or deep fried)- cube
1 carrot
1 cucumber
1 fresh corn (steamed / canned sweet corn)
1 red onion
Apple vinegar ( jz abit , use Heinz) / lemon juice
Kewpie sandwich spread


methods :
mixed all ingredients together..make sure all vegetables are fresh & crunchy  :)

*enjoy!

Thursday, December 4, 2014

SUPER EASY CRUNCHY FRIED CRAB STICK


Ingredients :
1 packet of crab stick 
Oil to deep fry 

Methods :
1. Tear the crab stick into smaller strips.
2.  Put in the fridge  for 2 to 3 hrs.
3.  Heat oil & fry the crab stick.  
* I fried it twice.  

It was finished in jz a split second...  

Tuesday, December 2, 2014

NASI GORENG PATTAYA @ PATTAYA FRIED RICE

Fried rice :
Make any fried rice + chilies (optional)

Omelette :
Hz beat the eggs n pour in the non stick pan..
Scoop the fried rice on the egg & fold

As simple as ABC .. then decorate